Chain Elongation of α- and γ-Linolenic Acids and the Effect of Other Fatty Acids on Their Conversion in Vitro
Open Access
- 1 June 1968
- journal article
- Published by Elsevier
- Vol. 243 (11), 2969-2974
- https://doi.org/10.1016/s0021-9258(18)93367-3
Abstract
No abstract availableKeywords
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