The proteins of intermediate moisture meat stored at tropical temperature
- 1 April 1976
- journal article
- research article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 11 (2), 187-196
- https://doi.org/10.1111/j.1365-2621.1976.tb00715.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Formation of nitrosylmyoglobin in bacon involving lactate dehydrogenaseInternational Journal of Food Science & Technology, 1976
- On the nature and reactivity of the haematin complexes present in intermediate moisture beefInternational Journal of Food Science & Technology, 1975
- The protein of intermediate moisture meat stored at tropical temperatureInternational Journal of Food Science & Technology, 1975
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- Interaction of malonaldehyde with collagen III. Binding site characteristic of malonaldehyde with respect to collagenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1975
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- Multiple Range and Multiple F TestsBiometrics, 1955