Formation of nitrosylmyoglobin in bacon involving lactate dehydrogenase
- 1 April 1976
- journal article
- research article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 11 (2), 181-186
- https://doi.org/10.1111/j.1365-2621.1976.tb00714.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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