Effect of Prolonged Bran Administration on Serum Levels of Cholesterol, Ionized Calcium and Iron in the Elderly

1 July 1976

journal article
Published by Wiley in Journal of the American Geriatrics Society

Vol. 24 (7), 334-335
https://doi.org/10.1111/j.1532-5415.1976.tb06806.x

Abstract

A significant lowering of serum cholesterol, ionized calcium and iron levels was demonstrated in 27 elderly patients given 10 or 20 gm of unprocessed wheat bran daily in the diet for six weeks.

Keywords

This publication has 7 references indexed in Scilit:

EFFECT OF PECTIN, GUAR GUM, AND WHEAT FIBRE ON SERUM-CHOLESTEROL
The Lancet, 1975
ABSENCE OF EFFECT OF BRAN ON BLOOD-LIPIDS
The Lancet, 1975
ABSENCE OF EFFECT OF BRAN ON BLOOD-LIPIDS
The Lancet, 1975
Iron Absorption from Wheat Bread
Annals of Nutrition and Metabolism, 1974
EFFECT OF BRAN ON BLOOD LIPIDS AND CALCIUM
The Lancet, 1974
Effects of Dietary Supplements of Wheat Bran and Cellulose on Faeces and Bowel Function
BMJ, 1973
DIETARY FIBRE AND SERUM-LIPIDS
The Lancet, 1969

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