OXIDATION AND REDUCTION RELATIONS BETWEEN SUBSTRATE AND PRODUCTS IN THE ACETONEBUTYL ALCOHOL FERMENTATION
Open Access
- 1 May 1931
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 91 (2), 569-591
- https://doi.org/10.1016/s0021-9258(18)76568-x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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