Ribosomal and mitochondrial peroxidase isoenzymes of the lentil (Lens culinaris) root
- 1 January 1973
- journal article
- Published by Springer Nature in Planta
- Vol. 110 (3), 205-212
- https://doi.org/10.1007/bf00387633
Abstract
Ribosome- and mitochondria-rich preparations were obtained from lentil roots and their peroxidase isoenzymes examined by starch gel electrophoresis. Seven isoenzymes were shown to be associated with both the ribosomal and mitochondrial fractions.Keywords
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