Rapeseed protein fractions: I.—Preparation of a detoxified lipid-protein concentrate from rapeseed (Brassica napus L.) by a water-ethanol extraction method
- 1 December 1971
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 22 (12), 650-652
- https://doi.org/10.1002/jsfa.2740221212
Abstract
No abstract availableKeywords
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