Rapeseed protein fractions: II.—Chemical composition and biological quality of a lipid-protein concentrate from rapeseed(Brassica napus L.)
- 1 December 1971
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 22 (12), 653-657
- https://doi.org/10.1002/jsfa.2740221213
Abstract
No abstract availableKeywords
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