Effect of Lipid Content on Protein‐Sodium Linolenate Interaction in Fish Muscle Homogenates
- 1 May 1964
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 29 (3), 327-330
- https://doi.org/10.1111/j.1365-2621.1964.tb01738.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- The Distribution of Fatty Acids between n-Heptane and Aqueous Phosphate BufferJournal of the American Chemical Society, 1958
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957
- LipoproteinsPublished by Elsevier ,1944