STRUCTURAL FAILURE AND NONDESTRUCTIVE RHEOLOGICAL ANALYSES OF FRANKFURTER BATTERS: EFFECTS OF HEATING RATES AND SUGARS1, 2
- 30 January 1987
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 18 (3), 241-259
- https://doi.org/10.1111/j.1745-4603.1987.tb00901.x
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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