Bacterial Greening in Cured Meats: A Review
- 1 February 1988
- journal article
- review article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 21 (1), 50-56
- https://doi.org/10.1016/s0315-5463(88)70717-8
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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