Trimethylamine oxide and derived compounds' changes during frozen storage of hake (Merluccius merluccius)
- 31 December 1995
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 53 (1), 61-65
- https://doi.org/10.1016/0308-8146(95)95787-7
Abstract
No abstract availableKeywords
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