Conditioned taste aversion produced by low doses of alcohol
- 1 March 1974
- journal article
- Published by Springer Nature in Physiological Psychology
- Vol. 2 (1), 89-92
- https://doi.org/10.3758/bf03332999
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- A comparison of two methods of measuring conditioned taste aversionsBehavior Research Methods, 1971
- Conditioned taste aversions: Two-stimulus tests are more sensitive than one-stimulus testsBehavior Research Methods, 1971
- A Further Note on Preparing Alcohol SolutionsQuarterly Journal of Studies on Alcohol, 1968