Ion exchange and adsorbent resins for removal of acids and bitter principles from citrus juices
- 1 June 1985
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 36 (6), 480-484
- https://doi.org/10.1002/jsfa.2740360609
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Reduction of Acidity in Satsuma mandarin (Citrus unshiu Marc.) Juice with Ion-exchange ResinsJournal of the Japanese Society for Horticultural Science, 1983
- Reduction of bitterness and acidity in grapefruit juice by adsorptive processesJournal of the Science of Food and Agriculture, 1982
- Citrus Juice Processing as Related to Quality and NutritionPublished by American Chemical Society (ACS) ,1980