Effect of Small Quantities of a Yeast Preparation on the Recovery of Appetite in Sheep
- 1 September 1949
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 3 (2-3), 234-241
- https://doi.org/10.1079/bjn19490031
Abstract
Effect of Small Quantities of a Yeast Preparation on the Recovery of Appetite in Sheep - Volume 3 Issue 2-3 - J. TosicKeywords
This publication has 14 references indexed in Scilit:
- A Critical Study of Factors Influencing the Microbiological Assay of Nicotinic AcidJournal of General Microbiology, 1948
- Vitamins in Microorganisms—Distribution and Quantitative SynthesisPublished by Elsevier ,1948
- The Fermentation of Carbohydrates in the Rumen of the SheepJournal of Experimental Biology, 1945
- Yeast as a protein supplement for pigs; further observations on its rachitogenic effectJournal of Comparative Pathology and Therapeutics, 1944
- The total nitrogen content of egg albumin and other proteinsBiochemical Journal, 1943
- Yeast as a Protein Supplement for Pigs and its Relation to the Appearance of RicketsJournal of Comparative Pathology and Therapeutics, 1943
- The nutritive value of yeast protein: comparison of the supplementary values of yeast protein and casein for maize protein in the nutrition of the pigBiochemical Journal, 1942
- PERMANENT STOMACH FISTULAE IN RUMINANTSQuarterly Journal of Experimental Physiology and Cognate Medical Sciences, 1939
- Feeding experiments illustrating the importance of accessory factors in normal dietariesThe Journal of Physiology, 1912