Developmental and topophysical effects on the n-alkanes of Valencia orange fruit epicuticular wax
- 1 January 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 35 (1), 42-46
- https://doi.org/10.1021/jf00073a009
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Fruit development and growth regulator effects on normal alkanes of "Washington" navel orange fruit epicuticular waxJournal of Agricultural and Food Chemistry, 1985
- Effect of inhibitors on synthesis of fatty acyl chains present in waxes on developing maize leavesCarlsberg Research Communications, 1980
- Hydrocarbons from epicuticular waxes of Citrus peelsPhytochemistry, 1977
- The cuticles of Citrus species. Composition of leaf and fruit waxesJournal of the Science of Food and Agriculture, 1975