Theaflavic and epitheaflavic acids
- 31 December 1970
- journal article
- Published by Elsevier in Tetrahedron Letters
- Vol. 11 (60), 5247-5250
- https://doi.org/10.1016/s0040-4039(00)99985-4
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Identification of the Thearubigins as Polymeric ProanthocyanidinsNature, 1969
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- The constitution of theaflavinTetrahedron Letters, 1966
- The structure of theaflavin, A polyphenol of black teaTetrahedron Letters, 1965
- The phenolic substances of manufactured tea. VIII.—Enzymic oxidations of polyphenolic mixturesJournal of the Science of Food and Agriculture, 1960
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- The phenolic substances of manufactured tea. III.—ultra-violet and visible absorption spectraJournal of the Science of Food and Agriculture, 1958
- 293. Purpurogallin. Part VII. Constitution of purpurogallincarboxylic acidJournal of the Chemical Society, 1951