Stability of product limited continuous culture systems
- 1 March 1963
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 5 (1), 49-52
- https://doi.org/10.1002/bit.260050108
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Sustained Oscillations in a Catalytic Chemical SystemNature, 1961
- The Influence of Environment on Antigen Production by Pasteurella pestis Studied by Means of the Continuous Flow Culture TechniqueJournal of General Microbiology, 1961
- A New Kinetic Model of a Growing Bacterial PopulationJournal of General Microbiology, 1960
- Transient and steady states in continuous fermentaion. Theory and experimentJournal of Biochemical and Microbiological Technology and Engineering, 1959
- The potential for the formation of a biosynthetic enzyme in Escherichia coliBiochimica et Biophysica Acta, 1957
- The Continuous Culture of Bacteria; a Theoretical and Experimental StudyJournal of General Microbiology, 1956
- Fermentation Process Control, Population Dynamics of a Continuous Propagator for MicroorganismsJournal of Agricultural and Food Chemistry, 1954