A variant enterococcal surface protein EspfminEnterococcus faecium; distribution among food, commensal, medical, and environmental isolates
Open Access
- 1 November 2002
- journal article
- Published by Oxford University Press (OUP) in FEMS Microbiology Letters
- Vol. 216 (2), 269-275
- https://doi.org/10.1111/j.1574-6968.2002.tb11446.x
Abstract
Enterococci are increasingly important causes of nosocomial disease. Also, they are associated with food and have a history of use as dairy starter and probiotic cultures. An enterococcal surface protein Espfs is involved the virulence and biofilm-forming capacity of Enterococcus faecalis and recently we demonstrated the presence of a homologue Espfm in E. faecium. Here we describe the complete structure of Espfm and demonstrate that its distribution in E. faecium correlates with disease associated strains from a range of pathological sites.Keywords
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