Influence of the naturally occurring phosphate esters on the crystallinity of potato starch
- 1 January 1991
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 55 (1), 13-18
- https://doi.org/10.1002/jsfa.2740550103
Abstract
No abstract availableKeywords
Funding Information
- Särkelsen Research and Development Foundation
This publication has 7 references indexed in Scilit:
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- Composition and Properties of Commercial Native StarchesStarch ‐ Stärke, 1985
- Location of phosphate groups in potato amylopectinCarbohydrate Research, 1982
- Study on Relative Crystallinity of Moist Potato StarchStarch ‐ Stärke, 1978
- Studies on Starch Phosphate. Part 2. Isolation of Glucose 3‐Phosphate and Maltose Phosphate by Acid Hydrolysis of Potato StarchStarch ‐ Stärke, 1971
- Untersuchungen über die Herstellung von Phosphorsäureestern der Stärke. 1. Mitteilung. Einfluß der Phosphatzugabe und der Hitzebehandlungszeit auf den Phosphatgehalt und das rheologische VerhaltenStarch ‐ Stärke, 1971
- X-Ray Camera for Continous Recording of Diffraction Pattern-Temperature Diagrams.Acta Chemica Scandinavica, 1951