Composition and Properties of Commercial Native Starches
- 1 January 1985
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 37 (1), 1-5
- https://doi.org/10.1002/star.19850370102
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The influence of the structure of starch on its rheological propertiesFood Chemistry, 1980
- Inclusion Complexes of Free Fatty Acids with AmyloseStarch ‐ Stärke, 1980
- The effect of extractable lipid on the viscosity characteristics of corn and wheat starchesJournal of the Science of Food and Agriculture, 1979
- Interaction of Monoglycerides with StarchesStarch ‐ Stärke, 1974
- 42. Physicochemical studies on starches. Part XXIV. The fractionation and characterization of starches of various plant originsJournal of the Chemical Society, 1962