Effects of ionizing radiation on some vegetable fats
- 1 August 1969
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 46 (8), 387-390
- https://doi.org/10.1007/bf02545620
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Radiolysis of lipids: Mode of cleavage in simple triglyceridesJournal of Oil & Fat Industries, 1968
- Effect of Ionizing Radiations on Stability of FatsJournal of Agricultural and Food Chemistry, 1966
- Einwirkung ionisierender Strahlen auf Fette. 4. Mitt. Cis‐trans‐Isomerisierung und Verschiebung der DoppelbindungenMolecular Nutrition & Food Research, 1963
- A New Convenient Technique for the Hydrogenation of Unsaturated CompoundsJournal of the American Chemical Society, 1962
- Effect of Ionizing Radiations on Fatty Acid EstersIndustrial & Engineering Chemistry, 1957
- EFFECTS OF HIGH INTENSITY ELECTRON BURSTS UPON VARIOUS VEGETABLE AND FISH OILSaJournal of Food Science, 1952