The flavonoid constituents of Spirodela oligorrhiza. II. The flavone constituents
- 1 April 1957
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 67 (2), 284-297
- https://doi.org/10.1016/0003-9861(57)90282-5
Abstract
No abstract availableKeywords
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- THE BIOGENESIS OF THE ANTHOCYANINS .1. GENERAL NUTRITIONAL CONDITIONS LEADING TO ANTHOCYANIN FORMATION1949
- CXXIII.—Saponarin, a new glucoside, coloured blue with iodineJournal of the Chemical Society, Transactions, 1906