Sterols in mollusks and crustacea of the Pacific Northwest
- 1 December 1982
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 59 (12), 536-545
- https://doi.org/10.1007/bf02636318
Abstract
No abstract availableThis publication has 35 references indexed in Scilit:
- Thiamin, riboflavin, and niacin content and stability in Pacific Coast seafoodsJournal of Agricultural and Food Chemistry, 1979
- The Arterial Wall and AtherosclerosisAnnual Review of Medicine, 1979
- STEROL CONTENT OF SEAFOOD AS A FUNCTION OF ANALYTICAL METHODJournal of Food Science, 1978
- Mineral and proximate composition of Pacific Coast fishJournal of Agricultural and Food Chemistry, 1977
- Further Studies on Scallop Sterols in Relation to Cholesterol in the ChickJournal of the Fisheries Research Board of Canada, 1970
- Scallop Sterols are Hypocholesterolemic Relative to Cholesterol for the ChickJournal of the Fisheries Research Board of Canada, 1970
- Free and Esterified Cholesterol Content of Animal Muscles and Meat ProductsJournal of Food Science, 1967
- Seasonal Variations in the Sterol, Fat and Unsaponifiable Components of Scallop MuscleJournal of the Fisheries Research Board of Canada, 1964
- Dynamic Aspects of Cholesterol Metabolism in Different Areas of the Aorta and Other Tissues in Man and Their Relationship to AtherosclerosisCirculation, 1960
- On the Δ5, 7-Strols in Some Kind of Japanese Fresh Water Shell Fishes.Nippon kagaku zassi, 1955