Free and Esterified Cholesterol Content of Animal Muscles and Meat Products
- 1 January 1967
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 32 (1), 30-34
- https://doi.org/10.1111/j.1365-2621.1967.tb01951.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- A REVISION OF THE SCHOENHEIMER-SPERRY METHOD FOR CHOLESTEROL DETERMINATIONJournal of Biological Chemistry, 1950
- Cholesterol, phytosterol, and tocopherol content of food products and animal tissuesJournal of Oil & Fat Industries, 1950
- Cholesterol Content of Foods1Journal of the American Dietetic Association, 1945