Release of Phosphorus from Phytate by Natural Lactic Acid Fermentation
- 1 May 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (3), 953-954
- https://doi.org/10.1111/j.1365-2621.1983.tb14938.x
Abstract
No abstract availableKeywords
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