EVALUATION OF THE PROTEIN QUALITY AND AVAILABLE LYSINE OF GERMINATED AND FERMENTED CEREALS
- 1 March 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (2), 456-459
- https://doi.org/10.1111/j.1365-2621.1979.tb03811.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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- COMPARISON OF Tetrahymena pyriformis W AND RAT BIOASSAYS FOR THE DETERMINATION OF PROTEIN QUALITYJournal of Food Science, 1977
- GERMINATED SEEDS FOR HUMAN CONSUMPTIONJournal of Food Science, 1975
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