Section D. Nutritive value of milk and milk products
- 1 June 1954
- journal article
- review article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 21 (2), 245-298
- https://doi.org/10.1017/s0022029900007342
Abstract
No abstract availableThis publication has 327 references indexed in Scilit:
- Serum calcium and inorganic phosphate in the newborn infant, and their relation to different feedingsThe Journal of Pediatrics, 1953
- An evaluation of the curd-forming properties of milk mixtures used in infant and child feedingThe Journal of Pediatrics, 1952
- Stability of ascorbic acid in milk at different stages of processingThe Journal of Pediatrics, 1952
- Growth and development of infants receiving a proprietary preparation of evaporated milk with dextri-maltose and Vitamin DThe Journal of Pediatrics, 1951
- Use of ascorbic acid tablets to enrich milk for infant feedingThe Journal of Pediatrics, 1951
- The feeding of premature infants: The value of high caloric diets in reducing the length of hospital stayThe Journal of Pediatrics, 1951
- A clinical study concerning the value of biolac: III. Effect of changes introduced in new improved biolac upongrowth of young infantsThe Journal of Pediatrics, 1951
- Feeding of premature infants: Use of a simple formulaThe Journal of Pediatrics, 1950
- Milk allergy: A survey of its incidence; Experiments with a masked ingestion testJournal of Allergy, 1950
- Alanine, Glycine and Proline Contents of Casein and its Components1Journal of the American Chemical Society, 1950