Water Vapor Permeability of Edible Bilayer Films
- 1 November 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (6), 1478-1481
- https://doi.org/10.1111/j.1365-2621.1984.tb12825.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- EVALUATION OF A CALCIUM ALGINATE COATING AND A PROTECTIVE PLASTIC WRAPPING FOR THE CONTROL OF LAMB CARCASS SHRINKAGEJournal of Food Science, 1976
- Effects of temperature and cholesterol on the glucose permeability of liposomes prepared with natural and synthetic lecithinsBiochimica et Biophysica Acta (BBA) - Biomembranes, 1968
- Permeability of some fat products to moistureJournal of Oil & Fat Industries, 1960
- Food Coatings, Permeability of Acetostearin Products to Water VaporJournal of Agricultural and Food Chemistry, 1954