Interaction of Soybean Trypsin Inhibitor with Thrombin and Its Effect on Prothrombin Activation
Open Access
- 1 February 1969
- journal article
- Published by Elsevier
- Vol. 244 (4), 865-875
- https://doi.org/10.1016/s0021-9258(18)91866-1
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Transformation of active-site lysine in naturally occurring trypsin inhibitors. A basis for a general mechanism for inhibition of proteolytic enzymesBiochemistry, 1968
- CocoonasePublished by Elsevier ,1967
- Studies on the formation of the prothrombin-converting complexBiochemical Journal, 1967
- Electrophoretic studies of interactions between proteolytic enzymes and inhibitorsArchives of Biochemistry and Biophysics, 1967
- Titration of Active Centers in Thrombin Solutions. Standardization of the Enzyme*Biochemistry, 1965
- Purification and Properties of Bovine Factor X: Molecular Changes During Activation*Biochemistry, 1964
- Kinetics of Conversion of Prothrombin to Thrombin by Biological ActivatorsPublished by Elsevier ,1963
- Prothrombin Derivatives and the Inhibition of Thrombin Formation With Soy Bean Trypsin InhibitorAmerican Journal of Physiology-Legacy Content, 1955
- THE SITE OF INHIBITION OF BLOOD CLOTTING BY SOY BEAN TRYPSIN INHIBITOR 1Journal of Clinical Investigation, 1951
- CRYSTALLINE SOYBEAN TRYPSIN INHIBITORThe Journal of general physiology, 1947