Progress in the Selection for Altered Fatty Acid Composition in Soybeans1
- 1 September 1981
- journal article
- research article
- Published by Wiley in Crop Science
- Vol. 21 (5), 788-791
- https://doi.org/10.2135/cropsci1981.0011183x002100050039x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- The Biosynthesis of Linoleate from Oleoyl‐CoA via Oleoyl‐Phosphatidylcholine in Microsomes of Developing Safflower SeedsEuropean Journal of Biochemistry, 1978
- Fat metabolism in higher plantsArchives of Biochemistry and Biophysics, 1978
- Flavor and oxidative stability of hydrogenated and unhydrogenated soybean oils: Effects of antioxidantsJournal of Oil & Fat Industries, 1978
- The synthesis of 2‐(1‐Pentenyl) furan and its relationship to the reversion flavor of soybean oilJournal of Oil & Fat Industries, 1978
- Fat metabolism in higher plantsArchives of Biochemistry and Biophysics, 1976
- Associations of high levels of Oleic acid in the seed Oil of safflower (carthamus tinctorius) with Other plant and seed characteristicsEconomic Botany, 1968