Changes in Crystallinity and Gelatinization Phenomena of Potato Starch by Acid Treatment
- 2 January 1986
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 38 (1), 9-13
- https://doi.org/10.1002/star.19860380104
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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- Application of Differential Scanning Calorimetry to Starch Gelatinization. II. Effect of Heating Rate and Moisture LevelStarch ‐ Stärke, 1979
- Study on Relative Crystallinity of Moist Potato StarchStarch ‐ Stärke, 1978
- Fractionation of Maize Starch by Gel‐chromatographyStarch ‐ Stärke, 1976
- Studies on the Acid Degradation of Sweet Potato Starch Granule and a Rapid Preparation of Nägeli Type AmylodextrinJournal of the agricultural chemical society of Japan, 1972
- X‐ray studies on the crystallinity of celluloseJournal of Polymer Science, 1949