Fractionation of Maize Starch by Gel‐chromatography
- 1 January 1976
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 28 (11), 374-377
- https://doi.org/10.1002/star.19760281103
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- A Novel Type of Corn Starch from a Strain of Maize. Part. 1. Breeding of a Strain of Maize, and Identification of the Starch as New Species Named “Amylo‐Waxy”Starch ‐ Stärke, 1976
- Fractionation of Starch by Gel Filtration on Agarose BeadsStarch ‐ Stärke, 1975
- Bestimmung der Molekulargewichtsverteilung in nativen Stärken durch GelchromatographieStarch ‐ Stärke, 1975
- Amylose changes in the starch of developing wheat grainsPhytochemistry, 1971