INFLUENCE OF ENVIRONMENT ON PALATABILITY OF CARP
- 1 July 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (4), 425-428
- https://doi.org/10.1111/j.1365-2621.1970.tb00949.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- PALATABILITY OF THREE SPECIES OF FISH AND AROMA OF WATER FROM SITES ON THE MISSISSIPPI RIVERJournal of Food Science, 1970
- Relationship of Size and Body Area to the Flavor and Aroma in FishTransactions of the American Fisheries Society, 1969
- Flavor and Aroma of Fish Taken from Four Fresh-Water SourcesTransactions of the American Fisheries Society, 1961
- PROTEIN DENATURATION IN FROZEN AND STORED FISHaJournal of Food Science, 1951