Measurement of dissolved oxygen in fermentations
- 1 October 1961
- journal article
- Published by Wiley in Journal of Biochemical and Microbiological Technology and Engineering
- Vol. 3 (3), 261-275
- https://doi.org/10.1002/jbmte.390030306
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Polarographic Measurement of Dissolved Oxygen in Yeast FermentationsApplied Microbiology, 1959
- Electrode System for Measuring Dissolved OxygenAnalytical Chemistry, 1959
- Oxygen Transfer and Agitation in Submerged Fermentations. Effect of Air Flow and Agitation Rates upon Fermentation of penicillium chrysogenum and Streptomyces griseusIndustrial & Engineering Chemistry, 1950
- Oxygen Transfer and Agitation in Submerged Fermentations. Mass Transfer of Oxygen in Submerged Fermentation of Streptomyces griseusIndustrial & Engineering Chemistry, 1950
- Oxygen Transfer in Submerged FermentationIndustrial & Engineering Chemistry, 1950
- Performance of Agitated Gas-Liquid ContactorsIndustrial & Engineering Chemistry, 1944