Oxygen Transfer and Agitation in Submerged Fermentations. Mass Transfer of Oxygen in Submerged Fermentation of Streptomyces griseus
- 1 September 1950
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 42 (9), 1801-1809
- https://doi.org/10.1021/ie50489a032
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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