The Free and Total Folate Activity in Foods Available on the Canadian Market
- 1 April 1972
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 5 (2), 60-66
- https://doi.org/10.1016/s0315-5463(72)74089-4
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Losses of B Vitamins Due to Cooking of FoodsJournal of Nutrition, 1943