Nutritive Value of Bacterial Sludge and Whey Powders for Protein in Calf Milk Replacers and on Chromic Oxide as Indicator of Digestibility
Open Access
- 1 November 1973
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 56 (11), 1445-1449
- https://doi.org/10.3168/jds.s0022-0302(73)85381-0
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Artificial Rearing of Lambs: Feeding Cold Milk Ad Libitum versus Warm Milk Three Times Per Day to Appetite, and Effects of an Antibiotic-Vitamin-Iron Supplement on Growth Performance and Digestibility of Diet ConstituentsJournal of Animal Science, 1970
- GROWTH, DIGESTIBILITY AND NITROGEN RETENTION BY CALVES FED MILK REPLACERS CONTAINING MILK AND SOYBEAN PROTEINS, SUPPLEMENTED WITH METHIONINECanadian Journal of Animal Science, 1969
- Spray-Dried Cheese Whey-Soy Flour MixturesJournal of Dairy Science, 1969
- Emploi de la poudre de lactosérum dans les aliments d’allaitement pour veaux de boucheriePublished by PERSEE Program ,1968
- Body Weight Changes, Pancreas Size and Enzyme Activity, and Proteolytic Enzyme Activity and Protein Digestion in Intestinal Contents from Calves Fed Soybean and Milk Protein DietsJournal of Nutrition, 1967
- DIGESTION ET UTILISATION DES ALIMENTS PAR LE VEAU PRÉRUMINANT A L'ENGRAIS. I. — UTILISATION DES LAITS ENTIERS OU PARTIELLEMENT ÉCRÉMÉSAnnales de Biologie Animale Biochimie Biophysique, 1964
- Fecal Excretion Pattern of Chromic Oxide Administered to Hereford Heifers in a Completely Pelleted RationJournal of Animal Science, 1959
- THE ENDOGENOUS URINARY AND METABOLIC FECAL NITROGEN EXCRETIONS OF NEWBORN DAIRY CALVESCanadian Journal of Animal Science, 1957
- Slacked Lime as a Preventive of Scours for Whey-fed CalvesJournal of Dairy Science, 1953
- A Comparison of Techniques Used in Digestibility Studies with Dairy CattleJournal of Nutrition, 1950