Effects of combination treatments of nisin and high-intensity ultrasound with high pressure on the microbial inactivation in liquid whole egg
- 1 December 2003
- journal article
- Published by Elsevier in Innovative Food Science & Emerging Technologies
- Vol. 4 (4), 387-393
- https://doi.org/10.1016/s1466-8564(03)00039-0
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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