Understanding physical inactivation processes: combined preservation opportunities using heat, ultrasound and pressure
- 1 December 1995
- journal article
- review article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 28 (2), 197-219
- https://doi.org/10.1016/0168-1605(95)00057-7
Abstract
No abstract availableKeywords
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