Phytic acid and zinc contents of cereal products: relation to the manufacturing process: 2. Zinc
- 31 March 1988
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 1 (2), 146-151
- https://doi.org/10.1016/0889-1575(88)90018-x
Abstract
No abstract availableKeywords
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