The effects of breads containing similar amounts of phytate but different amounts of wheat bran on calcium, zinc and iron balance in man
Open Access
- 1 November 1983
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 50 (3), 503-510
- https://doi.org/10.1079/bjn19830121
Abstract
1. The capacity of wheat bran to impair mineral absorption independent of its phytate content was studied by metabolic balance studies in man.Keywords
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