A comparative study of the nutritive value of thermally oxidized oils
- 1 October 1956
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 33 (10), 433-435
- https://doi.org/10.1007/bf02612292
Abstract
No abstract availableFunding Information
- American Dairy Association
This publication has 8 references indexed in Scilit:
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- Antagonism of Fresh Fat to the Toxicity of Heated and Aerated Cottonseed OilJournal of Nutrition, 1955
- The effect of oxidized fatty acids on the activity of certain oxidative enzymesArchives of Biochemistry and Biophysics, 1952
- Studies to Determine the Nature of the Damage to the Nutritive Value of some Vegetable Oils from Heat Treatment II. Investigation of the Nutritiousness of the Products of Thermal Polymerization of Linseed Oil ,Journal of Nutrition, 1951
- The Effect of Heat Treatment on the Nutritional Value of some Vegetable OilsJournal of Nutrition, 1951
- TOXICOLOGICAL STUDIES ON ISOPROPYL AND STEARYL CITRATES1951
- TOXICOLOGICAL STITDIES ON ISOPROPYL AND STEARYL CITRATES a,bJournal of Food Science, 1951
- THE DIGESTIBILITY OF POLYMERIZED OILS1949