The Effect of Heat Treatment on the Nutritional Value of some Vegetable Oils
- 1 March 1951
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 43 (3), 431-440
- https://doi.org/10.1093/jn/43.3.431
Abstract
Earle W. Crampton, Florence A. Farmer, F. Marion Berryhill; The Effect of Heat Treatment on the Nutritional Value of some Vegetable Oils, The Journal of NutritKeywords
This publication has 2 references indexed in Scilit:
- The elimination of flavor reversion in linseed shortening by heat polymerization and solvent segregation of the oilJournal of Oil & Fat Industries, 1945
- Occurrence of Tremors and Incoordination in Vitamin E-Deficient Adult RatsExperimental Biology and Medicine, 1940