The expressible fluid of fish fillets. VIII.—cell damage in slow freezing
- 1 May 1958
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 9 (5), 257-262
- https://doi.org/10.1002/jsfa.2740090502
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The expressible fluid of fish fillets. VII.—freezing damage and protein denaturation under pressureJournal of the Science of Food and Agriculture, 1958
- The expressible fluid of fish fillets. V.—Cell damage in fillets frozen from one side: The general pictureJournal of the Science of Food and Agriculture, 1957
- Mechanics of Freezing in Living Cells and TissuesScience, 1956
- The expressible fluid of fish fillets. III. —Nucleic acid from unfrozen cod under various conditionsJournal of the Science of Food and Agriculture, 1955
- The expressible fluid of fish fillets. I. —Nucleic acid as an index of cell damage in fillets frozen from both sidesJournal of the Science of Food and Agriculture, 1955