The expressible fluid of fish fillets. III. —Nucleic acid from unfrozen cod under various conditions
- 1 May 1955
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 6 (5), 287-292
- https://doi.org/10.1002/jsfa.2740060508
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- The expressible fluid of fish fillets. I. —Nucleic acid as an index of cell damage in fillets frozen from both sidesJournal of the Science of Food and Agriculture, 1955
- Post-mortem changes in the lenses of fish eyes: Assessment of storage time and fish qualityJournal of the Science of Food and Agriculture, 1954
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- Histological and Histochemical Studies on Fish Muscle-INIPPON SUISAN GAKKAISHI, 1953
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- INTRACELLULAR DISTRIBUTION OF ENZYMESPublished by Elsevier ,1948