VITAMIN VALUES OF GARDEN‐TYPE PEAS PEESERVED BY FROZEN‐PACK METHOD. II. VITAMIN A1, 2
- 1 November 1939
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 4 (6), 587-592
- https://doi.org/10.1111/j.1365-2621.1939.tb17155.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The Digestibility of Carotene by Rats and ChickensJournal of Nutrition, 1938
- VITAMIN VALUES OF GARDEN‐TYPE PEAS PRESERVED BY FROZEN‐PACK METHOD. I. ASCORBIC ACID (VITAMIN C)Journal of Food Science, 1938
- The Stability of Carotene in Plant TissuesJournal of Nutrition, 1938
- CAROTENE AND ASCORBIC ACID CONTENT OP FRESH MARKET AND COMMERCIALLY FROZEN FRUITS AND VEGETABLES1Journal of Food Science, 1938
- Vitamins in canned foodsIndustrial & Engineering Chemistry, 1926