CAROTENE AND ASCORBIC ACID CONTENT OP FRESH MARKET AND COMMERCIALLY FROZEN FRUITS AND VEGETABLES1
- 1 January 1938
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 3 (1-2), 109-120
- https://doi.org/10.1111/j.1365-2621.1938.tb17042.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- STABILITY OF VITAMIN C IN SWEET CORN TO SHIPPING, FREEZING, AND CANNINGJournal of Food Science, 1937
- Losses of Vitamin C during the Cooking of PeasJournal of Nutrition, 1936
- COLORIMETRIC DETERMINATION OF CAROTENE IN PLANT TISSUEPlant Physiology, 1935
- THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATIONJournal of Biological Chemistry, 1933
- Das Reduktionsvermögen pflanzlicher Lebensmittel und seine Beziehung zum Vitamin CZeitschrift für Lebensmittel-Untersuchung und Forschung, 1932
- Vitamins in canned foodsIndustrial & Engineering Chemistry, 1926