The uptake of nutrients by yeasts III. The maltose permease of a brewing yeast
- 1 September 1961
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 52 (1), 176-183
- https://doi.org/10.1016/0006-3002(61)90915-5
Abstract
No abstract availableKeywords
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