Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests
- 1 October 1997
- journal article
- research article
- Published by Elsevier in Life Sciences
- Vol. 61 (21), 2103-2110
- https://doi.org/10.1016/s0024-3205(97)00883-7
Abstract
No abstract availableKeywords
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